Degenerative state of the nervous system due to starvation of nerve and cerebrospinal cells. This disease is the most conclusive evidence of the
destructive effect of starches and grains used as food
for humans. No permanent improvement has ever
been achieved in my 50 years of observation, while
the patient was allowed to eat bread cereals and other
starchy foods. Many people however have been
helped slowly to recover, by omitting these, and
meat, from the diet, eating instead mostly raw fruits
and vegetables, drinking at least 3 quarts of fresh
RAW juices daily, and with frequent colonic
irrigations.The greatest danger in this disease comes
from neglecting to follow this program consistently,
and so develop secondary complications.
