AILMENTS & FORMULAS NOTE

It is not legal to diagnose and prescribe anything whatever in case of illness except by a Doctor Licensed to do so. The following ALIMENTS and corresponding FORMULAS are listed here as a guide for the HEALING PROFESSION and are given for their general information. While they are based on past experience, they are not intended to be used as prescriptions.These FORMULAS are the result of extensive research done by this Author with the cooperation of R.D. Pope, M.D. The detailed list of the indicated FORMULAS will be found on pages 80 and 81.


Avertissement : Il est illégal pour quiconque, excepté un docteur en médecine diplômé, de diagnostiquer et de prescrire quelque traitement que ce soit pour quelque maladie que ce soit. La liste de maladie ci-dessous répertoriées avec leurs formules correspondantes est destinés à la profession médicale et à l'information des praticiens. Fondées sur nos experiences et issues de recherches approfondies menées par l'auteur de cet ouvrage avec la coopération du Dr R.D Pope , ces formules ne sont en aucun cas des prescriptions médicales.


VARICOSEVEINS

VARICOSEVEINS 61 2 30 62 15

The result of diets rich in concentrated starches and sugars causing calcareous deposits to form in the wall structure of the veins.  

URTICARIA (Hives)

URTICARIA (Hives) 61 2 30 15

 An excessively acid condition of the body trying to become normal by means of excretion through I the skin. (See Allergy.)  

UREMIA

UREMIA 30 61 29 40 59

 The presence of urea and other urinary excretions in the blood.  

UNDULANT FEVER

UNDULANT FEVER  61 30 20 22 23 

One of the several means Nature adopts to burn up or incinerate waste matter in the system. In this case the germ, active in breaking down the waste, acts as a stoker — figuratively speaking — raising the temperature of the body at intervals, and sometimes continuously. No waste — no fever! Undulant fever germs thrive on pasteurized milk.  

ULCERS (chiefly gastric)

ULCERS (chiefly gastric) 61 1 30 5 37 6

 A deficiency disease caused by unhealthy tissue as a result of eating incompatible combinations of  food leaving fermentation and putrefaction as their end-product. Can also be attributed to excessive worry and the other negative contributing factors listed under the headings of CANCER and TUMORS.  

TYPHOID

TYPHOID 61 30 28 1 37

A condition due to the lack of certain organic elements in the body, allowing the propagation therein of germs causing, by their presence, a mesenteric fever.  

TUMORS

TUMORS 62 61 30 40

in Brain 
in Bones 
in Liver 
in Uterus 

Growths sometimes due to a lack of sufficient organic elements and caused by the excessive use of concentrated inorganic foods, mostly flour products. Contributing factors are such destructive negative states of mind as lifelong resentments, anger, frustration, etc.  

TUBERCULOSIS

TUBERCULOSIS 61 45 1 30 2 11 37 40 

The result of excessive mucus in the system causing the propagation of the tubercular germ, which by its presence and mode of existence is 41 destructive to the tissues in its proximity. Cow's milk, both the raw and the pasteurized, is probably the most mucus-forming food used by man, and such mucus is the natural breeding food for such germs. Probably more tuberculosis results from using pasteurized milk than from any other cause.  

TOXEMIA

TOXEMIA 61 30 37 15 40

Poisoning either as a result of undue retention of body waste or of the end-products of metabolism or digestion, creating an overacid condition.  

TONSILLITIS

TONSILLITIS 61 30 1 2

The result of the overworking of the tonsils causing them to become inflamed. The tonsils are the first line of defense and their function is to control the entrance into the body of too large an army of germs when the waste matter in the body accumulates too rapidly. The removal of tonsils is analogous to castration. It also affects the personality often transforming the child or adult into an impotent individual, and females into slovenly, frigid characters. A rapid degeneration of the body structure has often been observed. (Reports by Drs. I. & G. Calderoli of Bergamo, Italy; "II Sottosesso nei popoli senza tonsille," after having collected more than 30,000 of their case histories resulting from their work in the Universities of Berlin and of Vienna. (I have conferred personally with Doctor Calderoli and can vouch for the accuracy of their reports. Their collaborators were among others. Doctors: Passow, Killian, Halle, Jansen, Albrecht, Gutzman, Hofer, Piehler, Marschik.)

THROMBOSIS

THROMBOSIS  62 2 61 30

The result of the coagulation of a clot of blood obstructing a blood vessel because of the presence in the blood stream of starch molecules from breads, cereals, and other starches which are not soluble in water.  

SYPHILIS

SYPHILIS 61 30 66 62 51 46 

The name given to the presence in the body of the Spirochaeta Pallida germ, when this germ finds the right kind of waste matter in the system on which it can thrive and propagate.This waste matter usually results from such foods as starch and meat products, and pasteurized milk. 

STERILITY

STERILITY  61 30 1 2 29 40 48

A condition occasionally due to functional disorganization of the organism. As a general rule it is due to the lack of live, organic atoms in the food for years past, and the consequent accumulation of waste in the system.

SMALLPOX

SMALLPOX 61 30 1 2 37 40 53 55

Excessive volumes of putrid waste matter in the body resulting in the propagation therein of the virulent germs responsible for this disease, which after the first burst of propagation leave the body by way of the pores of the skin. A body which is clean inside and out, and properly nourished with live organic food and fresh raw juices in abundance and variety, does not propagate this germ and is therefore immune to this disease.  

SLEEPLESSNESS

SLEEPLESSNESS 61 22 37 30

The result of excessive nervous tension and the improper elimination of waste from the body.  

SINUSTROUBLE

SINUSTROUBLE 61 11 30 1 

Usually due to excessive mucus resulting from excessive use of milk and frequently also of starches and sugars.